Hello everyone! I thought I'd share a little recipe with you today. We had a lazy day at home in our pyjamas today, and I felt like making a sweet treat of some sort, so went through our almost-bare cupboards and came up with this recipe! I bought a jar of marshmallow fluff a while ago because I had never tried it before, but then didn't know what to do with it, so I finally used it today!These are so so simple but seriously yummy :)
For 5ish depending on the size of your cupcake cases, you will need:
2 cups of rice krispies
1 jar of raspberry marshmallow fluff (if you don't have any, you could just use some marshmallows)
a knob of butter
some sprinkles
a saucepan
some spoons
cupcake cases
Start by melting a knob of butter in your saucepan over a low heat. Once melted, you can add your marshmallow fluff. This stuff is so sticky, so I had to use two spoons and scrape the fluff into the saucepan as best I could! Leave for around 5 minutes until it is less of a big fluffy lump and more runny (so technical!).
Then you need to add your two cups of rice krispies. I literally measure mine with a teacup!
Give it all a good stir until the rice krispies are covered with Marshmallow fluff.
Then you can add your sprinkles and stir them all in. You could replace these for something else, maybe chocolate chips or smarties? I thought the sprinkles looked pretty and added a bit more texture :)
Then spoon the mixture into your cupcake cases and set aside for 10 minutes until they've set. You're done!
I made a cute little topper for mine out of some string, cocktail sticks and washi tape. Simple but effective! I think these would be perfect for birthday parties. Really quick and easy, but suprisingly delicious, they would go down a storm with friends and family! Mine were gone in seconds!
Hope your having lovely weekends and are enjoying the bank holiday if your here in the UK!
x ♥
